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Cool sweets & treats to eat : easy recipes for kids to cook / Lisa Wagner.

by Wagner, Lisa.
Material type: materialTypeLabelBookSeries: Checkerboard how-to library. Wagner, Lisa, Cool cooking: Publisher: Edina, Minn. : ABDO, c2007Description: 32 p. : col. ill. ; 21 cm.ISBN: 1599287269.Other title: Cool sweets and treats to eat.Subject(s): Snack foods -- Juvenile literature | Desserts -- Juvenile literature | Snack foods | DessertsDDC classification: 641.5/3 Online resources: Table of contents only
Contents:
What makes cooking so cool -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- Dilly & chilly dips for veggies -- Nachos with pico de gallo -- No-bake energy bars -- Super cereal snack mix -- Berry frozen fruit pops -- Over-the-top apple crisp -- Chocolate-dipped treats -- Campfire-free s'mores -- Glossary -- Web sites -- Index.
Summary: An introduction to cooking for kids, covering basic techniques, tools, terms, and ingredients, and featuring eight recipes for desserts and snacks, each with step-by-step instructions.
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Includes index.

What makes cooking so cool -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- Dilly & chilly dips for veggies -- Nachos with pico de gallo -- No-bake energy bars -- Super cereal snack mix -- Berry frozen fruit pops -- Over-the-top apple crisp -- Chocolate-dipped treats -- Campfire-free s'mores -- Glossary -- Web sites -- Index.

School Library Journal, August 2007

Horn Book, October 2007

An introduction to cooking for kids, covering basic techniques, tools, terms, and ingredients, and featuring eight recipes for desserts and snacks, each with step-by-step instructions.

5.2

3-6 Follett Library Resources

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