Eating green / by Sunita Apte.
by Apte, Sunita.
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Includes bibliographical references (p. 32) and index.
Library Media Connection, January 2010
Presents a discussion of sustainable and environmentally friendly food production methods and how to become more aware of where one's food comes from, covering topics such as free-range farms, grass-fed animals, and organic crops, with photographs and illustrations.
6.7
3-6 Follett Library Resources
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