Civil War cooking : the Confederacy / by Susan Dosier.
by Dosier, Susan [author.].
Material type:
BookSeries: Fact finders. Exploring history through food.Publisher: North Mankato, Minnesota : Capstone Press, [2017]Description: 32 pages : illustrations, color ; 23 cm.ISBN: 9781515723547 (library binding).Subject(s): Cooking, American -- History -- Juvenile literature | Food habits -- United States -- History -- 19th century -- Juvenile literature | United States -- History -- Civil War, 1861-1865 -- Juvenile literatureDDC classification: 641.5973/09034 Summary: "Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"-- Provided by publisher.
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Navigator Non-Fiction | Non Fiction | 641.59 DOS (Browse shelf) | Available |
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| 641 OWE Valentine's Day Treats to Make and Bake | 641 RAN Thanksgiving Treats to Make and Bake | 641.5 The young chef : | 641.59 DOS Civil War cooking : | 641.59 GIO The young chef's French cookbook / | 641.59 GIO The young chef's Italian cookbook / | 641.59 WAR The young chef's Mexican cookbook / |
Includes bibliographical references and index.
"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"-- Provided by publisher.
Ages 9-12.
Grades 4-6.
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