Food and farming / 
[editor, B. Alison Weir]. 
 - New York :  Dorling Kindersley,  1993. 
 - 49 p. :  col. ill. ;  32 cm. 
 - Picturepedia .
<br/><br/> Includes index. 
<br/><br/> An illustrated overview of how various foods are cultivated and used. 
<br/><br/> 5-A. 
<br/><br/><label>ISBN: </label>1564583872 
<br/><br/><label>LCCN: </label>93019073 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Juvenile literature.<br/>Food--Juvenile literature.<br/>Agriculture.<br/>Food.
<br/><br/><label>LC Class. No.: </label>S519  / .F66 1993 
<br/><br/><label>Dewey Class. No.: </label>630