Nelson, Robin,  1971- <br/><br/>
From cocoa bean to chocolate / 
Robin Nelson. 
 - Minneapolis, MN :  Lerner Publications Co.,  c2013. 
 - 24 p. :  col. ill. ;  19 x 23 cm. 
 - Start to finish. Food .
 - Start to finish (Minneapolis, Minn.).  Second series.  Food. .
<br/><br/> Includes index. 
<br/><br/> School Library Journal, August 2012  Booklist, May 2012  Science Books & Films (A.A.A.S.), August 2012 
<br/><br/> An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy. 
<br/><br/> 2.2.  K-3  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0761365605 
<br/><br/><label>LCCN: </label>2011036404 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate.<br/>Cacao beans.
<br/><br/><label>LC Class. No.: </label>TX792  / .N454 2013 
<br/><br/><label>Dewey Class. No.: </label>664/.5  [E]