Peters, Celeste A. <br/><br/>
Peppers, popcorn, and pizza / 
by Celeste A. Peters. 
 - Austin, TX :  Raintree Steck-Vaughn,  c2000. 
 - 48 p. :  col. ill. 
 - Science  .
<br/><br/> Introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh. 
<br/><br/> 009-012  BTSB. 
<br/><br/><label>ISBN: </label>0739801368 
<br/><br/><label>LCCN: </label>99010179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX355.P38 1999 
<br/><br/><label>Dewey Class. No.: </label>641.3