Sherman, Paul W. <br/><br/>
Protecting Ourselves from Food. / 
Paul W. Sherman and Samuel M. Flaxman. 
 -  American Scientist,  2001. 
 - SIRS Enduring Issues 2002.  Article 45.  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2002.  Originally Published: Protecting Ourselves from Food, March/April 2001; pp. 142-151. 
<br/><br/> "Although a well-prepared meal may be an unalloyed pleasure, the act of eating is one of the most dangerous things many of us do every day. Ingesting bits and pieces of the outside world provides a free pass to the bloodstream for whatever lurks within. Microorganisms and toxins are pervasive--benign or not, they are almost always present at some level in the food we eat." (AMERICAN SCIENTIST) This article explains how spices and morning sickness help prevent poisonous substances in food from entering the body. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food--Research.<br/>Food contamination.<br/>Foodborne diseases--Prevention.<br/>Morning sickness.<br/>Poisons.<br/>Spices.
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050