Zuhl, Joanne. <br/><br/>
Food Product Labeling Isn't Gospel, Appleton, Wis., Experts Say. / 
Joanne Zuhl. 
 -  Knight-Ridder,  2001. 
 - SIRS Enduring Issues 2002.  Article 56.  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2002.  Originally Published: Food Product Labeling Isn't Gospel, Appleton, Wis., Experts Say, April 11, 2001; pp. n.p.. 
<br/><br/> "Each week, consumers file through the lines at the local grocery stores with a cartload of promises and proclamations. 'Healthy' the labels trumpet, 'organic,' 'low-fat' and even the sad and slightly bizarre 'dolphin free.'" (POST-CRESCENT) This article gives an overview of food product labeling, explaining the meaning of various terms consumers often encounter. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling.<br/>Natural foods--Labeling.
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050