Hunter, Beatrice Trum, <br/><br/>
The Raw Deal. 
Beatrice Trum Hunter. 
 -  Consumers' Research,  2003. 
 - SIRS Enduring Issues 2004.  Article 44,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2004.  Originally Published: The Raw Deal, March 2003; pp. 10-13. 
<br/><br/> "The dietary fad of eating only uncooked foods surfaces repeatedly. Currently, about three dozen haute-cuisine restaurants scattered throughout American cities offer all-raw food. 'Living foods' are touted as offering improved nutrition and health, spiritual enlightenment, and inner contentment. Cooked foods are disdained as 'dead foods.'" (CONSUMERS' RESEARCH) The author examines the claims for the all-raw food diet and stresses the positive benefits of cooking food and maintaining a balanced diet. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Digestion<br/>Food--Health aspects<br/>Health risk assessment<br/>Natural foods<br/>Phytochemicals<br/>Raw foods<br/>Toxins
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050