Deneen, Sally, <br/><br/>
Food Fight. 
Sally Deneen. 
 -  E Magazine,  2003. 
 - SIRS Enduring Issues 2004.  Article 58,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2004.  Originally Published: Food Fight, July/Aug. 2003; pp. 26-33. 
<br/><br/> "Genetically altered foods raise concerns from a broad range of scientists, academics and ethicists for developing never-before-seen techniques such as adding jellyfish genes to wheat to make plants glow whenever they need water. Or inserting a bacteria gene into corn to ward off pests." (E MAGAZINE) This article discusses concerns about genetically engineered food products and notes the benefits the new technology can offer. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Monsanto Company<br/>United States Food and Drug Adm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling<br/>Food--Safety measures<br/>Food contamination<br/>Genetically modified foods<br/>Glyphosate<br/>Natural foods<br/>Pesticides<br/>Plant genetic engineering<br/>Plants--Insect resistance<br/>Transgenic organisms
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050