Blythman, Joanna, <br/><br/>
The Shocking Power of Supermarkets: Part 1. 
Joanna Blythman and others. 
 -  Ecologist,  2004. 
 - SIRS Enduring Issues 2006.  Article 41,  Health,  1522-323X; .
<br/><br/> Articles Contained in SIRS Enduring Issues 2006.  Originally Published: The Shocking Power of Supermarkets: Part 1, Sept. 2004; pp. 17+. 
<br/><br/> "As the supermarket doors glide open there they are--cosmetically perfect, irresistibly firm, brilliantly coloured fruit and vegetables. And yet, when you get them home, they taste of nothing. Is it the way you cooked them, or have you just selected badly? No, you've been conned." (ECOLOGIST) This Ecologist special report investigates supermarkets and the many goods and services they provide. 
<br/><br/><label>ISSN: </label>1522-323X; 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Wal-Mart Stores
<br/><br/><label>Subjects--Topical Terms: </label><br/>Apples<br/>Bakers and bakeries<br/>Baking<br/>Bread<br/>Cashiers<br/>Consumption (Economics)<br/>Convenience foods<br/>Employees--Training of<br/>Farm produce--Quality<br/>Food--Packaging<br/>Food--Preservation<br/>Food--Quality<br/>Food contamination<br/>Food habits--Great Britain<br/>Food prices<br/>Fruit<br/>Grocery shopping<br/>Migrant labor<br/>Pesticides<br/>Pesticides--Physiological effect<br/>Sandwiches<br/>Selling--Stores<br/>Social responsibility of business<br/>Supermarkets<br/>Sweatshops<br/>Vegetables<br/>Work environment
<br/><br/><label>LC Class. No.: </label>AC1.S5 
<br/><br/><label>Dewey Class. No.: </label>050