Bailey, Adrian . <br/><br/>
The cooking of the British Isles / 
by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. 
 - New York :  Time-Life Books,  1969. 
 - 208 p. :  ill., map. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>69019833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5