Hahn, Emily. <br/><br/>
The cooking of China / 
by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier. 
 - New York :  Time-Life,  1968. 
 - 206 p. :  ill., map. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>68056965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5