Leonard, Jonathan Norton. <br/><br/>
American cooking: New England :  with supplementary chapters on the cooking of eastern Canada / 
by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery. 
 - New York :  Time-Life Books,  1970. 
 - 208 p. :  ill., map. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>70133841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--New England.
<br/><br/><label>Dewey Class. No.: </label>641.5