Nickles, Harry G. <br/><br/>
Middle Eastern cooking / 
by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery. 
 - New York :  Time-Life,  1969. 
 - 206 p. :  ill., map. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>70085530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5956