Papashvily, Helen. <br/><br/>
Russian cooking / 
by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery. 
 - New York :  Time-Life,  1969. 
 - 206 p. :  ill. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>78103302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5947