Root, Waverley. <br/><br/>
The cooking of Italy / 
by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. 
 - New York :  Time-Life,  1968. 
 - 208 p. :  ill. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>68019230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5945