Steinberg, Rafael. <br/><br/>
The cooking of Japan / 
by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon. 
 - New York :  Time-Life,  1969. 
 - 208 p. :  ill. 
 - Foods of the world .
<br/><br/><label>LCCN: </label>75084632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5952