Jung, Mary Beth <br/><br/>
The Complete Guide to Country Cooking. 

 - Greendale, Wisconsin :  Taste of Home Books,  c1998. 
 - 402 p.: col. ill.; 29 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>0-89821-231-6 
<br/><br/><label>LCCN: </label>97-76051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--American<br/>Country cooking