Leaf, Alexandra. <br/><br/>
The Impressionists' table :  recipes & gastronomy of 19th-century France / 
by Alexandra Leaf ; with wine selections by Jacques Pepin. 
 - New York, NY. :  Rizzoli International Publications, Inc.,  c1994. 
 - 159 p. :  illus. (mostly col.) ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0847818373 
<br/><br/><label>LCCN: </label>94010790 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--History.--France--19th century<br/>Food habits--History.--France--19th century<br/>Cookery, French--History.--19th century<br/>Food in art.