Igoe, Robert S. <br/><br/>
Dictionary of food ingredients / 
Robert S. Igoe & Y.H. Hui. 
 - 3rd ed. 
 - New York :  Chapman & Hall,  c1996. 
 - vii, 201 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 189-201). 
<br/><br/><label>ISBN: </label>0412072815 :  $44.00 
<br/><br/><label>LCCN: </label>95004648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries.
<br/><br/><label>LC Class. No.: </label>TX551  / .I26 1996 
<br/><br/><label>Dewey Class. No.: </label>641