The butter did it /
by Phyllis Richman.
- 1st ed.
- New York : HarperCollins, c1997.
- 370p. ; 22 cm.
"A Chas Wheatley mystery".
A culinary mystery featuring food critic Chas Wheatley. It begins with the death of a famous chef in Washington on the eve of a banquet. Although he died of a heart attack, Chas thinks a human hand rather than food provoked it and suspects a competitor. A look at the business of restaurants and a debut in fiction.