Burckhardt, Ann L. <br/><br/>
The people of Mexico and their food / 
by Ann L. Burckhardt. 
 - Mankato, MN :  Capstone,  1996. 
 - 48 p. :  col. ill., col. map ;  22 cm. 
 - Multicultural cookbooks .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals. 
<br/><br/> 5-9.  3. 
<br/><br/>
<br/><br/><label>ISBN: </label>0516202596 1560654325 
<br/><br/><label>LCCN: </label>96024788 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mexican--Juvenile literature.<br/>Food habits--Juvenile literature.--Mexico<br/>Mexican cooking.<br/>Eating customs.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Mexico--Social life and customs--Juvenile literature.<br/>Mexico--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX716.M4  / B86 1996 
<br/><br/><label>Dewey Class. No.: </label>394.1/0972