Thompson, Paul. <br/><br/>
Nutrition / 
by Paul Thompson. 
 - New York ; :  Franklin Watts,  1981. 
 - 65 p. :  ill. 
 - A First book .
<br/><br/>Includes bibliographical references. 
<br/><br/> Discusses carbohydrates, fats, proteins, vitamins, minerals, and how the body uses them; diet; and food additives. 
<br/><br/><label>ISBN: </label>0531043282 
<br/><br/><label>LCCN: </label>81007413 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.1