Locricchio, Matthew. <br/><br/>
The cooking of Mexico / 
 Mexico 
Matthew Locricchio ; with photos by Jack McConnell ; [illustrations by Janet Hamlin]. 
 - New York :  Benchmark Books/Marshall Cavendish,  c2003. 
 - 79 p. :  ill. (some col.), col. map ;  27 cm. 
 - Superchef .
<br/><br/> Includes index. 
<br/><br/> Booklist, December 2002  Library Media Connection, August 2003 
<br/><br/> Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes. 
<br/><br/> 8.0  5-8  Follett Library Resources 
<br/><br/><label>ISBN: </label>0761412174 
<br/><br/><label>LCCN: </label>2002002185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mexican cooking.<br/>Eating customs.
<br/><br/><label>LC Class. No.: </label>TX716.M4  / L544 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5971