Food labels : using nutrition information to create a healthy diet /
Using nutrition information to create a healthy diet
Rose McCarthy.
- 1st ed.
- New York : Rosen Pub. Group, 2005.
- 48 p. : col. ill. ; 23 cm.
- The library of nutrition .
Includes bibliographical references (p. 45-46) and index.
The history of the food label -- Overview of the food label -- The ABCs of nutrition -- Using food labels to create a balanced diet.
Library Media Connection, January 2006
Describes the nutrition information required on food packaging in the United States, and shows how to select or avoid items with certain ingredients. Also describes general nutrition facts.