Maby, Pascale. <br/><br/>
A basic guide to cheese / 
Pascale Maby. 
 - Toronto :  Holt, Rhinehart and Winston of Canada,  1973. 
 - 175 p., [2] leaves (1 fold.) of plates :  ill. (part col.) ;  19 cm. 
 - Focus books .
<br/><br/> Translation of Le guide des fromages.  Includes index. 
<br/><br/><label>ISBN: </label>0039299260 :  $3.95 
<br/><br/><label>LCCN: </label>73003884 //r83 
<br/><br/><label>Nat. Bib. No.: </label>C74-3912-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Cheese--Varieties.<br/>Cookery (Cheese)
<br/><br/><label>LC Class. No.: </label>SF271  / .M1513 
<br/><br/><label>Dewey Class. No.: </label>641.3/7/35