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1.
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All around the world cookbook / Sheila Lukins ; ill. by Steven Guarnaccia ; wine and beer essays by Barbara Ensrud.
by Lukins, Sheila;
Guarnaccia, Steven;
Ensrud, Barbara.
Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Workman, 1994Availability: Items available for loan: High School - old - to delete [641.59 LUK] (1).
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2.
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Kids around the world cook! : the best foods and recipes from many lands / [Videorecording]by Arlette N. Braman; illustrated by Jo-Ellen Bosson.
by Braman, Arlette N.
Material type: Book Publisher: New York, NY : Wiley, 2000Availability: Items available for loan: Navigator [641.59 BRA] (1).
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3.
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Junior Worldmark encyclopedia of foods and recipes of the world. Volume 4, Spain to Zimbabwe, cumulative index / Karen L. Hanson, editor.
by Hanson, Karen.
Material type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Other title: Foods and recipes of the world.Availability: No items available
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4.
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Junior Worldmark encyclopedia of foods and recipes of the world. Volume 3, Kazakhstan to South Africa / Karen L. Hanson, editor.
by Hanson, Karen.
Material type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Other title: Foods and recipes of the world.Availability: No items available
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5.
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Junior Worldmark encyclopedia of foods and recipes of the world. Volume 2, Germany to Japan / Karen L. Hanson, editor.
by Hanson, Karen.
Material type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Other title: Foods and recipes of the world.Availability: No items available
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6.
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Junior Worldmark encyclopedia of foods and recipes of the world. Volume 1, Algeria to France / Karen L. Hanson, editor.
by Hanson, Karen.
Material type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Juvenile;
Publisher: Detroit, MI : U�X�L : Gale Group/Thomson Learning, c2002Other title: Foods and recipes of the world.Availability: No items available
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7.
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Passport on a plate : a round-the-world cookbook for children / [by] Diane Simone Vezza ; ill. by Susan Greenstein.
by Vezza, Diane Simone;
Greenstein, Susan.
Material type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Pre-adolescent;
Publisher: New York : Simon, 1997Availability: No items available Withdrawn (1).
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8.
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An Easter holiday cookbook / Emily Raabe.
by Raabe, Emily.
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Primary;
Publisher: New York : PowerKids Press, 2002Availability: Items available for loan: Farley Hill [641.5 RAA] (1).
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9.
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A Passover holiday cookbook / Emily Raabe.
by Raabe, Emily.
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
; Audience:
Primary;
Publisher: New York : PowerKids Press, 2002Availability: Items available for loan: Farley Hill [641.5 RAA] (1).
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