Labels Will Change, but Will Diet?. Elena Conis.
by Conis, Elena; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2004Article 56Health. Publisher: Los Angeles Times, 2003ISSN: 1522-323X;.Subject(s): Consumers -- Attitudes | Food -- Labeling | Food habits | Food industry and trade | Health behavior | Trans fatty acids | United States Food and Drug AdmDDC classification: 050 Summary: "Getting Americans to choose healthier foods will take more than adding a line about trans fat to nutrition labels." (LOS ANGELES TIMES) This article examines the impact new food labeling requirements will have upon consumers and suggests that "consumers must learn not only to look for the new information, but to understand what it means for their health and how to choose healthier foods."| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2004 Health Article 56 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2004.
Originally Published: Labels Will Change, but Will Diet?, July 21, 2003; pp. F1+.
"Getting Americans to choose healthier foods will take more than adding a line about trans fat to nutrition labels." (LOS ANGELES TIMES) This article examines the impact new food labeling requirements will have upon consumers and suggests that "consumers must learn not only to look for the new information, but to understand what it means for their health and how to choose healthier foods."
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