Basic nutrition / Lori A. Smolin, Mary B. Grosvenor ; preface, Lori A. Smolin and Mary B. Grosvenor ; introduction, Richard J. Deckelbaum.
by Smolin, Lori A; Grosvenor, Mary B.
Material type:
BookSeries: Eating right. Publisher: Philadelphia : Chelsea House, c2005Description: xvi, 190 p. : ill. (some col.) ; 26 cm.ISBN: 0791078507.Subject(s): NutritionDDC classification: 613.2 Online resources: Table of contents
Contents:
Summary: Contains information on the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs.
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet.
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Books
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Pathfinder | 613.2 SMO (Browse shelf) | Item withdrawn |
Includes bibliographical references (p. 173-178) and index.
What is nutrition? -- Carbohydrates -- Dietary fiber -- Lipids -- Protein -- Water -- Vitamins -- Minerals -- Choosing a healthy diet.
Contains information on the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs.
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