Italian cuisine / Jennifer Lombardo.
by Lombardo, Jennifer [author.].
Material type:
BookSeries: Cooking with culture.Publisher: Buffalo, New York : Enslow Publishing, 2024.Description: pages cm.ISBN: 9781978540422; 9781978540415.Subject(s): Cooking, Italian -- Juvenile literature | Food -- Italy -- History -- Juvenile literatureGenre/Form: Cookbooks.DDC classification: 641.5945 Summary: "Pasta, pizza, and gelato are just the beginning of the extraordinary world of Italian cuisine. This volume explores the diverse flavors and fascinating stories that define this celebrated country. Through informative fact boxes and vibrant full-color photographs, readers learn about the cultural significance and regional variations that make Italian food a global sensation. This virtual food tour also impresses upon readers the significance food plays in Italian culture, including the communal joy of Italian feasts and the link between iconic dishes and religious celebrations"-- Provided by publisher.
| Item type | Current location | Collection | Call number | Status | Date due |
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Books
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Navigator Non-Fiction | Non Fiction | 641.5945 LOM (Browse shelf) | Available |
Includes index.
"Pasta, pizza, and gelato are just the beginning of the extraordinary world of Italian cuisine. This volume explores the diverse flavors and fascinating stories that define this celebrated country. Through informative fact boxes and vibrant full-color photographs, readers learn about the cultural significance and regional variations that make Italian food a global sensation. This virtual food tour also impresses upon readers the significance food plays in Italian culture, including the communal joy of Italian feasts and the link between iconic dishes and religious celebrations"-- Provided by publisher.
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