Protecting Ourselves from Food. / Paul W. Sherman and Samuel M. Flaxman.
by Sherman, Paul W; SIRS Publishing, Inc.
Material type:
BookSeries: SIRS Enduring Issues 2002Article 45Health. Publisher: American Scientist, 2001ISSN: 1522-323X;.Subject(s): Cookery | Food -- Research | Food contamination | Foodborne diseases -- Prevention | Morning sickness | Poisons | SpicesDDC classification: 050 Summary: "Although a well-prepared meal may be an unalloyed pleasure, the act of eating is one of the most dangerous things many of us do every day. Ingesting bits and pieces of the outside world provides a free pass to the bloodstream for whatever lurks within. Microorganisms and toxins are pervasive--benign or not, they are almost always present at some level in the food we eat." (AMERICAN SCIENTIST) This article explains how spices and morning sickness help prevent poisonous substances in food from entering the body.
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Articles Contained in SIRS Enduring Issues 2002.
Originally Published: Protecting Ourselves from Food, March/April 2001; pp. 142-151.
"Although a well-prepared meal may be an unalloyed pleasure, the act of eating is one of the most dangerous things many of us do every day. Ingesting bits and pieces of the outside world provides a free pass to the bloodstream for whatever lurks within. Microorganisms and toxins are pervasive--benign or not, they are almost always present at some level in the food we eat." (AMERICAN SCIENTIST) This article explains how spices and morning sickness help prevent poisonous substances in food from entering the body.
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