Food in China.
by Tan, Jennifer.
Material type:
BookSeries: International food series. Publisher: Vero Beach, FL : Rourke, 1989Description: p. cm.ISBN: 0866253386.Subject(s): Eating customs | China -- Social life and customs | CookingDDC classification: 394.1 Summary: Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
| Item type | Current location | Call number | Status | Date due |
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Books
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Pathfinder | 394.1 TAN (Browse shelf) | Item withdrawn |
Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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