Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.
by Behnke, Alison; Valens, Victor Manuel.
Material type:
BookSeries: Easy menu ethnic cookbooks. Publisher: Minneapolis, MN : Lerner Publications Co., c2004Description: 72 p. : col. ill., col. map ; 23 cm.ISBN: 0822541297.Subject(s): Cuban cooking | Cuba -- Social life and customsDDC classification: 641.597291 Online resources: Table of contents Summary: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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Navigator | 641.597291 BEH (Browse shelf) | Checked out | 12/15/2024 |
Includes index.
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
5.4
5-8 Follett Library Resources
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