Mexican cuisine / Sophie Washburne.
by Washburne, Sophie [author.].
Material type:
BookSeries: Cooking with culture.Publisher: Buffalo, New York : Enslow Publishing, [2024]Description: pages cm.ISBN: 9781978540453; 9781978540446.Subject(s): Cooking, Mexican -- Juvenile literature | Food -- Mexico -- History -- Juvenile literatureGenre/Form: Cookbooks.DDC classification: 641.5972 Summary: "Tacos, enchiladas, mole, tres leches cake: each dish tells a tale of tradition, heritage, and the irresistible zest of Mexico. By exploring iconic Mexican dishes, readers learn about the diverse flavors and deep cultural connections that make this cuisine truly remarkable. Vibrant full-color photographs bring each dish to life, while engaging fact boxes take a closer look at various aspects of Mexican cuisine and culture. A simple recipe is included to give budding chefs a taste of what Mexican food has to offer"-- Provided by publisher.
| Item type | Current location | Call number | Status | Date due |
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Books
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Navigator Non-Fiction | 641.5972 WAS (Browse shelf) | Available |
Includes index.
"Tacos, enchiladas, mole, tres leches cake: each dish tells a tale of tradition, heritage, and the irresistible zest of Mexico. By exploring iconic Mexican dishes, readers learn about the diverse flavors and deep cultural connections that make this cuisine truly remarkable. Vibrant full-color photographs bring each dish to life, while engaging fact boxes take a closer look at various aspects of Mexican cuisine and culture. A simple recipe is included to give budding chefs a taste of what Mexican food has to offer"-- Provided by publisher.
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