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1. Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes / Ling Yu.

by Yu, Ling (Lorraine Ling).

Edition: Rev. and expanded [ed.].Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Pre-adolescent; Publisher: Minneapolis : Lerner, c2002Availability: No items available Withdrawn (1).

2. China.

by McCulloch, Julie.

Material type: book Book; Format: print Publisher: Chicago, IL : Heinemann Library, 2001Availability: No items available Withdrawn (1).

3. The people of China and their food / by Ann L. Burckhardt.

by Burckhardt, Ann L.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Pre-adolescent; Publisher: Mankato, MN : Capstone, 1996Availability: No items available Withdrawn (1).

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