How we use plants for food / Sally Morgan.
by Morgan, Sally.
Material type:
BookSeries: Morgan, Sally. How we use plants: Publisher: New York : PowerKids Press, 2009Edition: 1st ed.Description: 32 p. : col. ill. ; 27 cm.ISBN: 1404244212.Subject(s): Food | Edible plantsDDC classification: 641.3 | [E]
Contents:
Summary: Describes how humans use plants for nutrition, discussing cereals, vegetables, fruits, preservation, seeds, oils, herbs, and spices; and includes directions for making sun-dried tomatoes.
Plants for food -- Cereals -- Using cereals -- Vegetables -- Fruits -- keeping food fresh -- Preserving plant food -- Seeds -- Plant oils -- Herbs and spices -- Sugar from plants -- The tomato plant is used -- Make your own sun-dried tomatoes! -- Glossary.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Books
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Country Non-Fiction | 641.3 MOR (Browse shelf) | Available |
Includes bibliographical references (p. 31) and index.
Plants for food -- Cereals -- Using cereals -- Vegetables -- Fruits -- keeping food fresh -- Preserving plant food -- Seeds -- Plant oils -- Herbs and spices -- Sugar from plants -- The tomato plant is used -- Make your own sun-dried tomatoes! -- Glossary.
Describes how humans use plants for nutrition, discussing cereals, vegetables, fruits, preservation, seeds, oils, herbs, and spices; and includes directions for making sun-dried tomatoes.
2.8
K-3 Follett Library Resources
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