Where's the Beef From?. David Talbot.
by Talbot, David; ProQuest Information and Learning Company.
Series: SIRS Enduring Issues 2005Article 20Health. Publisher: Technology Review, 2004ISSN: 1522-323X;.Subject(s): Beef industry | Bovine spongiform encephalopathy | DNA -- Databases | Food -- Safety measures | Food animals | Meat -- Contamination | Meat industry and trade | Optical scanners | Packing-houses | Pork industry and trade | Radio frequency identification systems | Technological innovationsDDC classification: 050 Summary: "In the wake of the mad-cow-disease scare, the meat industry is looking to everything from retinal scanning to DNA testing to better track the nation's food supply. But is the technology up to the chore of making sure your dinner is safe to eat?" (TECHNOLOGY REVIEW) This article examines new technological methods being used to examine cattle in order to determine if they are safe for consumption.| Item type | Current location | Call number | Status | Date due |
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High School - old - to delete | REF SIRS 2005 Health Article 20 (Browse shelf) | Available |
Articles Contained in SIRS Enduring Issues 2005.
Originally Published: Where's the Beef From?, June 2004; pp. 48+.
"In the wake of the mad-cow-disease scare, the meat industry is looking to everything from retinal scanning to DNA testing to better track the nation's food supply. But is the technology up to the chore of making sure your dinner is safe to eat?" (TECHNOLOGY REVIEW) This article examines new technological methods being used to examine cattle in order to determine if they are safe for consumption.
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