| 000 | 01220pam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | fol13905027 | ||
| 003 | ICrlF | ||
| 005 | 20150715172057.0 | ||
| 008 | 110926s2013 mnua b 001 0 eng | ||
| 010 | _a 2011036510 | ||
| 020 | _a0761391770 | ||
| 035 | _a(ICrlF)0799CA | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX795 _b.T2484 2013 |
| 082 | 0 | 4 |
_a637/.4 _a[E] _223 |
| 100 | 1 | _aTaus-Bolstad, Stacy. | |
| 245 | 1 | 0 |
_aFrom milk to ice cream / _cStacy Taus-Bolstad. |
| 260 |
_aMinneapolis : _bLerner Publications, _cc2013. |
||
| 300 |
_a24 p. : _bcol. ill. ; _c20 x 24 cm. |
||
| 490 | 1 | _aStart to finish. Second series. Food | |
| 500 | _aIncludes index. | ||
| 510 | 3 | _aSchool Library Journal, August 2012 | |
| 510 | 3 | _aBooklist, May 2012 | |
| 510 | 3 | _aScience Books & Films (A.A.A.S.), August 2012 | |
| 520 | _aColor photos and simple text show how ice cream is made in a factory, covering every step from the cow to the cone. | ||
| 521 | 0 | _a2.1. | |
| 521 | 2 |
_aK-3 _bFollett Library Resources. |
|
| 650 | 7 |
_aIce cream, ices, etc. _2sears |
|
| 650 | 7 |
_aIce cream industry. _2sears |
|
| 830 | 0 |
_aStart to finish (Minneapolis, Minn.). _nSecond series. _pFood. |
|
| 942 | _c UKN | ||
| 999 |
_c22907 _d22907 |
||