| 000 | 01054cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | fol13905029 | ||
| 003 | ICrlF | ||
| 005 | 20150715172057.0 | ||
| 008 | 110926s2013 mnua b 001 0 eng | ||
| 010 | _a 2011036512 | ||
| 020 | _a0761391789 | ||
| 035 | _a(ICrlF)0799DA | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX769 _b.T3554 2013 |
| 082 | 0 | 4 |
_a664/.722 _a[E] _223 |
| 100 | 1 | _aTaus-Bolstad, Stacy. | |
| 245 | 1 | 0 |
_aFrom wheat to bread / _cStacy Taus-Bolstad. |
| 260 |
_aMinneapolis, MN : _bLerner Publications, _cc2013. |
||
| 300 |
_a24 p. : _bcol. ill. ; _c24 cm. |
||
| 490 | 1 | _aStart to finish. Second series. Food | |
| 500 | _aIncludes index. | ||
| 520 | _aAn introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast. | ||
| 521 | 0 | _a2.2. | |
| 521 | 2 |
_aK-3 _bFollett Library Resources. |
|
| 650 | 7 |
_aBread. _2sears |
|
| 650 | 7 |
_aWheat. _2sears |
|
| 830 | 0 |
_aStart to finish (Minneapolis, Minn.). _nSecond series. _pFood. |
|
| 942 | _c UKN | ||
| 999 |
_c22909 _d22909 |
||