000			01274pam a2200349 a 4500
001			fol12566586
003			ICrlF
005			20150716090459.0
008			090507s2010 nyua c b 001 0 eng
010			_a 2009019183
020			_a159716965X
035			_a(ICrlF)00320V
040			_aDLC _cDLC _dICrlF
050	0	0	_aSD494.5.S86 _bA67 2010
082	0	0	_a630 _222
100	1		_aApte, Sunita.
245	1	0	_aEating green / _cby Sunita Apte.
260			_aNew York : _bBearport Pub., _cc2010.
300			_a32 p. : _bcol. ill. ; _c26 cm.
490	1		_aGoing green
504			_aIncludes bibliographical references (p. 32) and index.
510	3		_aLibrary Media Connection, January 2010
520			_aPresents a discussion of sustainable and environmentally friendly food production methods and how to become more aware of where one's food comes from, covering topics such as free-range farms, grass-fed animals, and organic crops, with photographs and illustrations.
521	0		_a6.7
521	2		_a3-6 _bFollett Library Resources
650		0	_aSustainable agriculture _vJuvenile literature.
650		0	_aNatural foods _vJuvenile literature.
650		1	_aSustainable agriculture.
650		1	_aNatural foods.
830		0	_aGoing green.
942			_c UKN
999			_c32123 _d32123