000			01812cam a2200325 4500
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005			20150716091000.0
008			011109s xx 000 0 eng
022			_a1522-323X;
050		0	_aAC1.S5
082	0		_a050
100	1		_aEichenwald, Kurt.
245	1	0	_aRedesigning Nature: Hard Lessons Learned--Biotechnology Food: From.... / _cKurt Eichenwald.
260			_bNew York Times, _c2001.
440		0	_aSIRS Enduring Issues 2002. _nArticle 42. _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2002.
500			_aOriginally Published: Redesigning Nature: Hard Lessons Learned--Biotechnology Food: From..., Jan. 25, 2001; pp. A1+.
520			_aWhile the debate over biotechnology has become especially heated in the twenty-first century, the controversy began in 1970 when a researcher announced that she and her adviser "were preparing to take genes from a monkey virus and put them into a commonly used strain of bacteria, E. coli, as part of an effort to figure out the purposes of different parts of the gene." (NEW YORK TIMES) This article traces the evolution of genetically modified foods, addresses the Monsanto Company's political appeals to the Reagan and Bush (1988) administrations and explores Monsanto's efforts to appease groups that lobbied against its progress.
599			_aRecords created from non-MARC resource.
610	2	0	_aMonsanto Company.
650		0	_aAgricultural biotechnology.
650		0	_aBiotechnology industries.
650		0	_aFood _xBiotechnology.
650		0	_aFood _xLabeling.
650		0	_aFood law and legislation.
650		0	_aGenetically modified foods.
650		0	_aTransgenic organisms.
710	2		_aSIRS Publishing, Inc. _tSIRS Enduring Issues 2002. _pHealth., _x1522-323X.
942			_c UKN
999			_c33550 _d33550