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022			_a1522-323X;
050		0	_aAC1.S5
082	0		_a050
100	1		_aFormanek, Raymond Jr.
245	1	0	_aFood for Thought: An Interview with Joseph A. Levitt. / _cRaymond Formanek Jr..
260			_bPublic Domain, _c2001.
440		0	_aSIRS Enduring Issues 2002. _nArticle 58. _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2002.
500			_aOriginally Published: Food for Thought: An Interview with Joseph A. Levitt, Sept./Oct. 2001; pp. 12-17.
520			_a"Americans enjoy one of the safest food supplies in the world. Despite that fact, diseases caused by food in the United States are responsible for an estimated 76 million cases of gastrointestinal illnesses, 325,000 illnesses resulting in hospitalizations, and 5,000 deaths each year." (FDA CONSUMER) This article is an interview with Joseph Levitt, director of the Food and Drug Administration's Center for Food Safety and Applied Nutrition, in which he discusses various food safety issues.
599			_aRecords created from non-MARC resource.
610	2	0	_aUnited States. _bFood and Drug Administration.
650		0	_aBovine spongiform encephalopathy.
650		0	_aDietary supplements.
650		0	_aFood _xLabeling.
650		0	_aFood _xSafety measures.
650		0	_aFood allergy.
650		0	_aFood _xExport-import trade.
650		0	_aFoodborne diseases _xPrevention.
650		0	_aGenetically modified foods.
650		0	_aSeafood _xContamination.
710	2		_aSIRS Publishing, Inc. _tSIRS Enduring Issues 2002. _pHealth., _x1522-323X.
942			_c UKN
999			_c33569 _d33569