000			01578cam a2200325 4500
001			0000004771
005			20150716091001.0
008			011109s xx 000 0 eng
022			_a1522-323X;
050		0	_aAC1.S5
082	0		_a050
100	1		_aBright, Chris.
245	1	0	_aChocolate Could Bring the Forest Back. / _cChris Bright.
260			_bWorld Watch, _c2001.
440		0	_aSIRS Enduring Issues 2002. _nArticle 60. _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2002.
500			_aOriginally Published: Chocolate Could Bring the Forest Back, Nov./Dec. 2001; pp. 17-28.
520			_a"Our relationship with the chocolate tree is thousands of years old and it offers us much more than can be found in the cocoa commodity brand of realism. Cocoa may help us rejuvenate both the forests themselves--and our relationship to them. What is the promise in the velvet taste of chocolate? Food, forests, and life." (WORLD WATCH) This article examines the history of cocoa and cocoa production and reveals how organic cocoa farming could actually help benefit forest conservation efforts.
599			_aRecords created from non-MARC resource.
650		0	_aAgriculture _xEnvironmental aspects.
650		0	_aCacao.
650		0	_aChocolate.
650		0	_aCocoa trade.
650		0	_aForest conservation.
650		0	_aFungal diseases of plants.
650		0	_aRain forests _zBrazil.
651		0	_aMata Atlantica (Brazil)
710	2		_aSIRS Publishing, Inc. _tSIRS Enduring Issues 2002. _pHealth., _x1522-323X.
942			_c UKN
999			_c33571 _d33571