000			01729cam a2200325 4500
005			20150716091025.0
008			021030s xx 000 0 eng
022			_a1522-3205;
050		0	_aAC1.S5
082	0		_a050
100	1		_aMotavalli, Jim.
245	1	0	_aHeavy Metal Harm. / _cJim Motavalli.
260			_bE Magazine, _c2002.
440		0	_aSIRS Enduring Issues 2003. _nArticle 54. _pEnvironment, _x1522-3205;
500			_aArticles Contained in SIRS Enduring Issues 2003.
500			_aOriginally Published: Heavy Metal Harm, May/June 2002; pp. 26-33.
520			_a"Forty states have issued advisories about eating fish that may have high levels of mercury in their tissues. As recently as last July [2001], Massachusetts public health officials warned young women and children under 12 to stop eating 'most' fish caught in state rivers and lakes, and to avoid certain seafood. Tuna was on the list, as was swordfish." (E MAGAZINE) This article addresses the dangers of mercury, a "persistent heavy metal...that accumulates in water and in the tissues of humans, fish and animals" which "can permanently damage the brain, kidneys, and developing fetuses.".
599			_aRecords created from non-MARC resource.
650		0	_aAutomobiles _xDesign and construction.
650		0	_aAutomobiles _xEnvironmental aspects.
650		0	_aCoal-fired power plants.
650		0	_aFillings (Dentistry)
650		0	_aFish as food _xContamination.
650		0	_aHealth risk assessment.
650		0	_aMercury _xToxicology.
650		0	_aMercury in the body.
650		0	_aMercury wastes _xEnvironmental aspects.
710	2		_aSIRS Publishing, Inc. _tSIRS Enduring Issues 2003. _pEnvironment., _x1522-3205.
942			_c UKN
999			_c34036 _d34036