000			01610 a2200325 4500
008			040419s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aCowley, Geoffrey,
245		2	_aA Better Way to Eat. _cGeoffrey Cowley.
260			_bNewsweek, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 41, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: A Better Way to Eat, Jan. 20, 2003; pp. 46+.
520			_a"The federal government has long tried to distill the best science on diet and health. But commercial pressures and bureaucratic obstacles have often clouded the results. The USDA's famous Food Guide Pyramid, first published in 1992, is now widely viewed as flawed." (NEWSWEEK) This article discusses the challenges in redesigning the food pyramid to create "an eating plan that embraces healthy cuisines, no matter how diverse, while discouraging the kind of excess that has taken hold in America."
599			_aRecords created from non-MARC resource.
650			_aAlzheimer's disease _xRisk factors
650			_aDiet
650			_aDietary guidelines
650			_aDrinking of alcoholic beverages
650			_aFood habits
650			_aHealth behavior
650			_aHeart _xDiseases _xPrevention
650			_aReducing diets
610			_aUnited States _bDept. of Agriculture
650			_aVitamins in human nutrition
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X;
942			_c UKN
999			_c35456 _d35456