000			02114 a2200445 4500
008			040419s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aAinger, Katharine,
245		4	_aThe New Peasants' Revolt. _cKatharine Ainger.
260			_bNew Internationalist, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 43, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: The New Peasants' Revolt, Jan./Feb. 2003; pp. 9-21.
520			_a"Everything in a supermarket has a story to tell, if only we could find it out. The produce defines seasons, geography, wars, distance, nature....Though we can't hear their stories, what we choose to put in out supermarket baskets writes its own language upon our bodies and our moods, our families, our economies, our landscapes. It can mean life or death in some distant country whose name we can only vaguely discern printed on the packaging. We are, all of us, affected by trends in the global economy, in the most intimate and fundamental way possible--through our food." (NEW INTERNATIONALIST) This article reviews a vast array of issues affecting the food industry.
599			_aRecords created from non-MARC resource.
650			_aAgricultural industries
650			_aAgricultural subsidies
650			_aAgriculture _zMexico
650			_aCompetition _xInternational
650			_aCorn
650			_aDumping (International trade)
650			_aFarm produce
650			_aFarmers _xEconomic conditions
650			_aFood _xLabeling
650			_aFood industry and trade
650			_aFood prices
650			_aFood supply _zAfrica
650			_aFree trade
650			_aGenetically modified foods
650			_aGlobalization
650			_aInternational trade
650			_aPatents
650			_aPeasantry
650			_aSupermarkets
610			_aWorld Trade Organization
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X;
942			_c UKN
999			_c35458 _d35458