| 000 | 01299 a2200253 4500 | ||
|---|---|---|---|
| 008 | 040419s xx 000 0 eng | ||
| 022 | _a1522-323X; | ||
| 050 | _aAC1.S5 | ||
| 082 | _a050 | ||
| 100 | _aPerry, Tony, | ||
| 245 | 0 |
_aU.S. Seeks to Fortify Troops with Tastier Field Cuisine. _cTony Perry. |
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| 260 |
_bLos Angeles Times, _c2003. |
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| 440 |
_aSIRS Enduring Issues 2004. _nArticle 46, _pHealth, _x1522-323X; |
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| 500 | _aArticles Contained in SIRS Enduring Issues 2004. | ||
| 500 | _aOriginally Published: U.S. Seeks to Fortify Troops with Tastier Field Cuisine, March 2, 2003; pp. A7. | ||
| 520 | _a"In an undertaking unnoticed among more high-profile projects, the military has spent the spent the last decade improving its field rations: the much-maligned meals ready to eat, derided by troops during the 1991 war as 'meals rejected by everybody.'" (LOS ANGELES TIMES) This article reviews the improvements made to MREs. | ||
| 599 | _aRecords created from non-MARC resource. | ||
| 650 |
_aFood _xResearch |
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| 650 | _aFood preferences | ||
| 650 | _aOperational rations (Military supplies) | ||
| 651 |
_aUnited States _xArmed Forces _xForces in Iraq |
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| 710 |
_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X; |
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| 942 | _c UKN | ||
| 999 |
_c35462 _d35462 |
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