000			01764 a2200337 4500
008			040419s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aBowman, Darcia Harris,
245		0	_aTainted Food on the Rise in Cafeterias. _cDarcia Harris Bowman.
260			_bEducation Week, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 54, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: Tainted Food on the Rise in Cafeterias, June 4, 2003; pp. 1+.
520			_a"Outbreaks of food-borne illness are on the rise in U.S. schools--increasing by 10 percent a year in the 1990s--even as recent federal health data show a significant decrease in food poisoning in the general population from dangerous bacteria such as E. coli and salmonella." (EDUCATION WEEK) The author addresses tainted food in school cafeterias citing "poor hygiene in processing plants, improper storage and heating of food in school kitchens and even the unwashed hands of students," in addition to contamination prior to the schools' receipt of the food, as reasons for this increase.
599			_aRecords created from non-MARC resource.
650			_aFood _xSafety measures
650			_aFood contamination
650			_aFood handling
650			_aFood industry and trade
650			_aFoodborne diseases
650			_aHand washing
651			_aIllinois
650			_aIrradiation
650			_aNational school lunch program
650			_aSchool children _xFood
610			_aUnited States _bDept. of Agriculture
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X;
942			_c UKN
999			_c35476 _d35476