000			01326 a2200313 4500
008			040419s xx 000 0 eng
022			_a1522-323X;
050			_aAC1.S5
082			_a050
100			_aFrench, Simone A.,
245		0	_aFood Environment in Secondary Schools: A La Carte, Vending Machines.... _cSimone A. French and others.
260			_bAmerican Journal of Public Health, _c2003.
440			_aSIRS Enduring Issues 2004. _nArticle 55, _pHealth, _x1522-323X;
500			_aArticles Contained in SIRS Enduring Issues 2004.
500			_aOriginally Published: Food Environment in Secondary Schools: A La Carte, Vending Machines..., July 2003; pp. 1161-1167.
520			_aThis article presents the results of a study designed to measure the impact the food environment in schools has on the food choices of adolescents.
599			_aRecords created from non-MARC resource.
650			_aFood _xFat content
650			_aFood habits
650			_aHealth behavior in adolescence
650			_aHigh school students
651			_aMinnesota
650			_aNutrition surveys
650			_aSchool environment
650			_aTeenagers _xNutrition
650			_aVending machines
710			_aProQuest Information and Learning Company _tSIRS Enduring Issues 2004, _pHealth. _x1522-323X;
942			_c UKN
999			_c35477 _d35477